Amarone Ca' Pigneto 2001 analysis on magazine "Sommelier Veneto" n.1/2006
Amarone Ca’Pigneto 2001 of Valpolicella Classic.
A new production of wines in a suitable area. The properties of an ancient Veronese family of noble origins, hitherto unknown in the wine.
The recipe of Ca ‘Pigneto: 15 hectares, 350 meters above sea level, on a ridge where the sun always beats. The owner, the Countess Paola Serenelli, whose fathers have a tradition land since the time of the Scala (1200), and her husband, Prof. Adami, professor of the University of Verona, they decided, after a recent conversion of vineyards ancient property, also produce their own wines.
The recent commercialization of Amarone Valpolicella Ripasso 2001 and will soon be followed by that of Recioto.
Pleasant fresh interpretation of Valpolicella Ripasso, which highlights the nose cherry and violet.
The older brother, Amarone, striking notes of spice, leather, cinnamon and pepper; uses in the body resulting in a good year, a perfect companion pears debut.
