On the magazine "Cucina&Vini" there is a wonderful article about Amarone Ca'Pigneto 2004
“Aristocrat and eye-catching, Amarone Ca’Pigneto is deep ruby and the nose is intense, elegant, with beautiful complexity of black cherry, cherry, morello also in alcohol, plum, blueberry, blackberry and blackcurrant in nectar, made from crisp tones of blood orange, which slowly blend with spicy hints of cinnamon, cloves, juniper, pepper and nutmeg; the sweetness is powered by hints of toasted hazelnuts, cocoa powder, coffee and Boer, and grace is manifested in the aromas of rose petals and violets withered. Mouth fresh and soft, full-bodied and well balanced, with silky tannins but important and fully integrated into the fabric of taste. An important and powerful wine, confirming the result of the nose with the other flavors and an intriguing minerality of powder. Gourmet food with a beef stew milk with chestnuts and prunes …. “